Bread Ingredient Cantonese Vocabulary
Common Ingredients
seoi² | 水 | Water |
dong⁴ | 糖 | Sugar |
paak⁶ saa¹ dong⁴ | 白砂糖 | White granulate sugar |
yim⁴ | 鹽 | Salt |
kai¹ taan² | 雞蛋 | Chicken egg |
Flour 粉
fan² / fen² | 粉 | Flour |
min⁶ fen² | 麵粉 | Wheat Flour |
saang¹ fen² | 生粉 | Corn flour |
ng⁵ hoeng¹ fen² | 五香粉 | Five spices powder |
faat³ fen² | 發粉 | Baking powder |
baau¹ taa¹ fen² | 泡打粉 | Baking powder |
kat¹ si⁶ fen² | 吉士粉 | Custard powder |
奶粉 milk
高筋麵粉 kou¹ kan¹ min6 fan2 bread flour / hard flour
低筋麵粉 tai1 kan1 min6 fan2 cake flour
中筋面粉 cung1 kan1 min6 fan2 all purpose flour
梳打食粉 so1 taa1 min6 fan6 baking soda
酵母 haau¹ mou⁵ yeast
Sauce
jaa¹ siu¹ zoeng³ | 叉燒醬 | Char siu sauce |
hou⁴ yau⁴ | 蠔油 | Oyster sauce |
si⁶ yau⁴ | 豉油 | Light Soy sauce |
saang¹ jau¹ | 生抽 | Light Soy sauce |
lou⁵ jau¹ | 老抽 | Dark soy sauce |
for more |
Oil
ngau⁴ yau⁴ | 牛油 | Butter |
maa⁴ yau⁴ | 麻油 | Sesame oil |
joi³ yau⁴ | 菜油 | Sesame oil |
cyu¹ yau⁴ | 豬油 | Lard |
Milk
ngau⁴ nai⁵ | 牛奶 | Milk |
sin¹ naai⁵ | 牛奶 | Fresh Milk |
Measure Word
hou⁴ sing¹ | 毫升 | Milliliter (ml) |
hak¹ | 克 | Gram (g) |
pong⁶ | 磅 | Pound |
kan¹ | 斤 | Catty |
jaa⁴ ci⁴ | 茶匙 | Teaspoon (tsp) |
dong¹ ci⁴ | 湯匙 | Soupspoon (tbsp) |
Other
Temperature degree 度 tou⁶
Baca Juga :
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