叉燒包 (chā shāo bāo)
Ingredients
| Step 1 | ||
| 水 | seoi2 | 6 斤 |
| hou yau | 1/2 斤 | |
| Come1 | si yau | 1/2 斤 |
| 叉燒 | jaa1 siu1 caap | 1/2 斤 |
| 雞份 | kai fan | 12 |
Step 2 | ||
| 沙糖 | saa1 dong4 | 2 斤 |
| 油 | yau4 | 2 |
Step 3 | ||
| fasang | 小小 | |
| Come1 | egg yellow | 小小 |
| Come1 | rose red | 小小 |
Step 4 | ||
| 生份 | Come2 | 1 碗 |
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