Bread Ingredients

Bread Ingredient Cantonese Vocabulary 

Common Ingredients 

seoi²	水	Water
dong⁴	糖	Sugar
paak⁶ saa¹ dong⁴	白砂糖	White granulate sugar
yim⁴	鹽	Salt
kai¹ taan²	雞蛋	Chicken egg

Flour 粉

fan² / fen²	粉	Flour
min⁶ fen²	麵粉	Wheat Flour
saang¹ fen²	生粉	Corn flour
ng⁵ hoeng¹ fen²	五香粉	Five spices powder
faat³ fen²	發粉	Baking powder
baau¹ taa¹ fen²	泡打粉	Baking powder
kat¹ si⁶ fen²	吉士粉	Custard powder

奶粉 milk

高筋麵粉 kou¹ kan¹ min6 fan2 bread flour / hard flour

低筋麵粉 tai1 kan1 min6 fan2 cake flour

中筋面粉 cung1 kan1 min6 fan2 all purpose flour

梳打食粉 so1 taa1 min6 fan6 baking soda

酵母 haau¹ mou⁵ yeast 

Sauce 

jaa¹ siu¹ zoeng³	叉燒醬	Char siu sauce
hou⁴ yau⁴	蠔油	Oyster sauce
si⁶ yau⁴	豉油	Light Soy sauce
saang¹ jau¹	生抽	Light Soy sauce
lou⁵ jau¹	老抽	Dark soy sauce
for more

Oil

ngau⁴ yau⁴	牛油	Butter
maa⁴ yau⁴	麻油	Sesame oil
joi³ yau⁴	菜油	Sesame oil
cyu¹ yau⁴	豬油	Lard

Milk

ngau⁴ nai⁵	牛奶	Milk
sin¹ naai⁵	牛奶	Fresh Milk

Measure Word

hou⁴ sing¹	毫升	Milliliter (ml)
hak¹	克	Gram (g)
pong⁶	磅	Pound
kan¹	斤	Catty
jaa⁴ ci⁴	茶匙	Teaspoon (tsp)
dong¹ ci⁴	湯匙	Soupspoon (tbsp)

Other

Temperature degree 度 tou⁶

Baca Juga :